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Jawa Timur Foodstuff Balance 1993-1994

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Catalog Number	:	5202001.35
Publication Number	:	35521.96.1
ISSN/ISBN	:	979.487.676.3
Publishing Frequency	:	Annually
Release Date	:	March 1, 1996
Language	:	Indonesian
File Size	:	1.21 MB

Abstract

This book provides an overview of the composition of food ingredients, the number of calories, protein, fat, vitamins and minerals available for consumption by the people of East Java. This data can be used for policy and planning in formulating food and nutrition programs.

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