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Jawa Timur Foodstuff Balance 1998-1999

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Catalog Number	:	5202001.35
Publication Number	:	5202.3500
ISSN/ISBN	:	-
Release Date	:	December 1, 2000
File Size	:	1.66 MB

Abstract

In the publication of the Food Material Balance 1998-1999, it describes the composition of food ingredients, the number of calories, protein, fat, vitamins and minerals available for consumption by the people of East Java. This data can be used for policy and planning in formulating food and nutrition programs.

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