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Jawa Timur Foodstuff Balance 1994-1995

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Catalog Number	:	5202001.35
Publication Number	:
ISSN/ISBN	:	-
Release Date	:	December 2, 1996
File Size	:	1.69 MB

Abstract

This book describes the composition of food ingredients, the number of calories, protein, fat, vitamins and minerals available for consumption by the people of East Java. This data can be used, both as an indicator of the success of agricultural development and for development planning related to food and nutrition issues.

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